A Swedish band called Colmeia harnesses the charging rhythms and chiming guitars of Congolese soukous with their song “The Best is Yet to Come.” If…
View More Coming On StrongCategory: Single reviews
Reviews of single recordings
Highly Professional
An American collective that goes by the name Jamateurs has a tune called “Jam It Is” that’s hard to classify. What I hear in it…
View More Highly ProfessionalTradition Plus
Malian artist Niarela Papou gives his country’s wassulu music an extra danceable twist on “Sigui,” where instruments like the traditional kamalé ngoni lute are prominent…
View More Tradition PlusGettin’ Freeky
With a style rather reminiscent of Manu Dibango, France’s Hoagnan gives us “Mama Afreeka,” which starts off jazzy before bringing in an African undercurrent that…
View More Gettin’ FreekyZesty Sauce
Spanish singer Yelem gives classic salsa its due but also adds a splash of contemporary production value to “Mi Pueblo,” a sizzling tune accompanied by…
View More Zesty SauceBest Foot Forward
Multicultural ensemble Sonic Alley, fronted by Caleb Hart, mixes reggae, funk, and hip hop on “Step Up,” a hard-hitting, timely-as-can-be plea for personal improvement that…
View More Best Foot ForwardYou Can’t Be Too Picky
Based on the number of uplifting reggae tracks I’ve received lately, it would seem that the world is in need of such music. I believe…
View More You Can’t Be Too PickyMotivating Reggae
“We Can Do It,” a new track by American-based artist Kingly T, has all the best characteristics of classic reggae: A positive message, soulful lead…
View More Motivating ReggaeMusic of a Different Griot Home
Born in Senegal but based in Poland, kora player Ablaye Badji harnesses longstanding griot tradition to a funk/jazz backdrop on “Aduna,” a sparking piece of…
View More Music of a Different Griot HomeKitchen Fresh
Germany’s Epic Soul Kitchen is on a musical excursion entitled “Dip Trip,” and their Latinized jazz is cooked up right and tight. The solos are,…
View More Kitchen Fresh